Chongchongbaybay’s Weblog

June 1, 2009

Fresh Green Tea

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It will be a shortcoming for the place and people if forget to mention to fresh green tea in Phu Tho’s gastronomy. Among dozens of tea products, Phu Tho people have choose a simple and natural drink to serve friends and guests. It is Fresh Green Tea.

Talk about the fresh and tonic drink, every one thinks it is processed very simply. You only need to choose some dozens of fresh tea leaves rinsed in water and dept into in to a jar with hot water, and served after 20 or 30 minutes. It is right but not enough to the simple but elegant style drink. Observing the way of enjoying fresh green tea of people here, we can understand the “tradition” of the gastronomy. Choosing the tea plant for fresh green tea drink is very careful. To make the drink good color and scent and sweet-harsh taste, it should choose tea plants growing in a hustle with others plants in forests. The foots of trees are rough and as big as a house column. The trees are so high that to pick the leaves. If you like harsh taste, you should choose the trees grow under the sun. While, if you like sweet taste, the trees under shadow is the option. The good tea leaves are yellowish.

Water making the fresh green tea is also selected proper resource. There is something mysterious, each village has only one water source for making tea. It is called Gieng Que (homeland well). The fresh green tea connoisseurs use terra-cotta kettles to cooking tealeaves and cork the spout to avoid overflowing quintessence.

Sipping fresh green tea is to chat with friends, to ease the thirst during hard-working days, to feel home when be home sick and make the sweet-and-harsh taste in our memory forever.

Visiting any place in Phu Tho if you are offered a bowl of fresh green tea you should not refuse. Green tea reflects the locals’ hospitalities.

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May 19, 2009

Dinh Bang communal house

Filed under: Uncategorized — by chongchongbaybay @ 11:23 am
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If you ride on highway 1A from Hanoi towards Bac Ninh province and turn right at the Km 15 milestone, you will reach Dinh Bang village in Tu Son District. The village was the native place of Ly Cong Uan (or King Ly Thai To) – founder of the Ly dynasty (1010-1225) and Thang Long capital (1010).

The village comprises a group of historical and cultural relics, espcially those of the Ly dynasty, which are diverse, unique and of national historical significance, including temples, pagodas, tombs, and monuments. They are typical of the Vietnamese village culture.

There are folk verses from time immemorial like this:

First ranks the Dong Khang communal house.
Second, the Dinh Bang, and third, the Diem.

The Dong Khang communal house no longer exits, and the Dinh Bang now comes first automatically. Located in the centre of the village, it is an architectural site full of national identiy with unique carving and decoration.

Dinh Bang’s construction was observed in the 2nd month 1736 (Binh Thin) – the 2nd Vinh Huu year – Le Y Tong court. The house is a place of worshi of Trinh Giang supreme ruler and 3 tutelary spircts: Cao Son Dai Vuong, God of mountain, Thuy Ba Dai Vuong, god of water and Bach Le Dai Vuong, god of land. In the war opposing Franch, the house was mined. Then, people rebuilt almost completely and carried tablets of 8 Ly dynastic Kings for the cult here.

The whole house was made of ironwood. shaped “cong” (I) word. The main part of the communal house, Bai Duong, comprises 7 rooms and give on throughout into the inside chamber. The house’s architectural art expresses the post -Le’s period’s form (1418 – 1789) with themes such as “Long Van dai hoi” (the festival of dragon and cloud), “Luc Long thang thien” (6 dragons fly into heaven). “Phuong vu” (phoenix dances). “Tu linh” (sacred four things)…

The house was modelled “Chong giuong” beams dividing into 10 carpentries for the liftingup the roof above. All worshipping rooms are tiled by enamelled tiles rectangularly. The house’s roof is covered by toe – curly – toed boot’s tiles.

Each carving at Dinh Bang communal house is like a masterpiece and is reputed for its uniqueness, which impresses any visitor. The carving are eight horses happily playing on a meadow; awaiting lion couple, each in its own posture: dragons in festivals; five dragons fighting for a gem; etc. The topic for these carving comes from traditional legends, and the images are of the four sacred animals (dragon, lion, tortoise and phoenix), or four valuable plants (pine, apricot, chrysanthemum, and little bamboo).

Three genies are worshipped at Dinh Bang communal house, including Earth, Water and Cultivation. Six family patron saints, who made great contributions to re-building it after a big fire took place in the 15th century, include the Nguyen, Tran, Le, Ngo, Do and Dang who have memmorial statues erected at the back of the palace.

Every year, Dinh Bang spring festival is organised, luring a great number of visitors, who come to enjoy traditional entertainments and relaxation after hard working days.

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May 9, 2009

Nang Cake, fried rice Cake

Filed under: Uncategorized — by chongchongbaybay @ 5:09 am
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In Lap Thach county there is an expression that: Nang cake is only in Trang market; and fried rice cake is only in Tien Lu. In the Trang market (includes villages: Dao Nom, Don Nhan, Don Muc), there had been a famous cake called Nang.

Nang cake is made from good glutinous rice. The rice is steeped in special water called Nang for a night. To make Nang water, it is essential to have branches of fresh china tree’s leaves, grape fruit’s leaves and branches,Tra Vung leaves, Dang leaves, Si leaves and cannot be without the mistletoe branches. The above leaves and branches are burnt into ashes. These ashes then are mixed with water filtered to get Nang water.

Take a bowl of this water and check its quality by dropping a chewed piece of betel and areca into it. If the water turns to deep red then water is added; if the water turns to light red then ashes are added. Steep the rice in Nang water for a night and have it dry and wrap it tight in special leaves called chit before boiling it for six hours. The cake will be transparent-liked and has got its light yellow color.

It is said that Nang cake made from Trang market is the most special one.

Roasted rice cake is also made from good glutinous rice. The rice is steeped in water which made from danh danh fruit and bac den grass, day tree, and the ashes of the sesame for three days.

Get the rice out of the above water, have it dry before put it in a steaming pot to have it well cooked. Put on the fat, mix thoroughly before spread the rice in a flat basket and stuff it with a by a wooden hammer-liked tool for a few hours to make the rice flat. Then bring it to a shade and let it dry before fry it till the rice swells well. Boil the molasses till it gets the red color and mix it with the above fried rice. Stir well and make it thin in a flat tray. Use a round, smooth branch of tree to make it as dense as possible. Then use ruler and sharp knife to cut it into desirable sizes and wrap them in transparent plastic paper.

In the past, on the occasions of the village’s party, Tien Lu villagers usually made fried rice cake as food for worshiping.

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April 17, 2009

Chau Van

Filed under: Uncategorized — by chongchongbaybay @ 11:41 am
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The Vietnamese are very religious but not fanatical. Compared to other categories, cult music was not widely developed. The most significant cult song type is Hát Chầu Văn. This is a kind of incantation music (although it was classified as ritual music), but its purpose was to hypnotize the person who was estranged from the spirits through musical airs, rhythms and lyrics.

Hát Chầu Văn combines trance singing and dancing; a religious form of art used for extolling the merits of beneficent deities or deified national heroes. Its music and poetry are mingled with a variety of rhythms, pauses, tempos, stresses and pitches.

It is in essence a cantillation where the tunes and rhythm depend on the contents of the sung text and may be linked together into a suite, used in relation to a mythical happening, with hints at some features of modern life.

The breathing of a hat van singer comes from his or her midriff to nasal cavity, which works as a resonance box and creates an effect appropriate for religious subjects, particularly when heard in an atmosphere of incense and candles.

The words of the chanting must be clear enough so that all those attending the ceremony are able to understand. There are two kinds of Hát Văn: Hát Thờ and Hát Lên Đồng.

Hát thờ (worship singing) is the chanting accompanying an act of worship. Hát thờ is slow, grave, and dignified. Variations in the music are few and contain little contrasting pitch and stress.

Hát Lên Ðồng is the cantillation accompanying psychic dancing claiming to respond to occult powers and expressing the will and orders of some super-natural being. It may contain many variations depending on the number of verses sung, often coming to a climax or slowing down to the tempo of a meditation.

The instrumental music accompanying hat van plays a very important role either in emphasizing important passages or creating contrasting effects, in any event enriching the content of the chant.

The main instrument used in hat van performance is the Đàn Nguyệt or moon-shaped lute, accompanied by the striking of the Phách (a piece of wood or bamboo) marking the rhythm, Xeng (clappers), Trống chầu (drum) and Chieng (gong). The 16-stringed zither (Đàn Tranh) and flute (Sáo) are also used in the recitation of certain poetry and sometimes the eight-sound band (Đàn Bát Âm) is also used in certain ceremonies.

Hát Chầu Văn has acquired over centuries both learned and folksy characteristics and has proven to be a strong attraction to musicologists at home and abroad.

The dress worn by hat van singers, based on the cult of the “four palaces”, includes a red robe for the cult of the “heavenly palace”, a yellow robe for the “underground palace”, a green robe for the “musical palace” and a white robe for the “aquatic palace”. The style of the robe and the headgear is related to the rank of the supernatural being honoured in the act of worship. Over time, the style of the costume may vary but the rules about the colours have remained unchanged.

The art of Hát Chầu Văn originated in the Red River Delta and dates back to the 16th century, later spreading to the whole country. It has also adopted the essential beauty of folk songs from the uplands and highlands of the North, Center and South.

Hát Chầu Văn in North Vietnam

In the North, a ceremony always began with a mass to invite deities to come. The master of the ceremony (Cung văn) read a petition and said some incantations to the underworld. After the invitation to the spirits, the person, frequently a woman, who was going to be become the speaker for the spirits sat on a mat in front of the altar. When the spirit had not yet seized the person, the Cung văn and the orchestra played together to encourage the spirit to distrain the person.

The lyrics in Hát Chầu Văn were strongly emphasized. The Cung văn not only had a good voice and knew how to play musical instruments, but he also knew how to give compliments at the right time and in the proper situation.

Finally, the distrained person let the Cung văn know by a certain gesture that she had already been seized. When a distrained person was seized, a fairylike life began a life full of flowers and butterflies like those of Te spirits. However, sometimes when Te spirits were in a sad mood, the songs and melodies also changed to fit the situation.

Hát Chầu Văn in Central Vietnam

One significant aspect of Hát Chầu Văn in Central Vietnam is that people serve as distrained persons en masse, sometimes five persons participated in the same ceremony.

Every year, a festival of distrained people was organized in the Hòn Chén Palace near Huế. This palace is located on the bank of the Hương River, and because of the outsize number of participants, they had to celebrate the ceremony on their boats. The river was crowded with thousands of boats, thousands of people dressed in colorful clothes, dancing to the offering music in an atmosphere full of incense and scent of offering fruits and flowers. Hát Chầu Văn adopted even the tunes of the Music of the Court Banquet.

Hát Chầu Văn in Central Vietnam is generally more prosperous than Hát Chầu Văn in the North. The melodies lie in many different pentatonics, the rhythm is far more complicated than that of the North.

Hát Chầu Văn in South Vietnam

Hát Chầu Văn, also called Hát Bóng, in the South follows the same pattern of Hát Chầu Văn in the North and Center. Some of the tunes are influenced by the classical music of the South.

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March 28, 2009

Champa museum

Filed under: Uncategorized — by chongchongbaybay @ 4:18 am

The Museum of Cham Sculpture is located at the intersection of Trung Nu Vuong and Bach Dang Streets, Danang City. When visiting the Champa museum in Danang, whether in the morning or in the afternoon, on rainy or sunny days, visitors still perceive an individual atmosphere particular to this place, the reverie of reminiscences.

Built in July 1915 with the support of the Far-East Archaeological Research Institute in Hanoi, the Champa Museum now has nearly 2000 large and small sculptures. Of these, 288 are on display inside the museum, 187 objects in the garden and more than 1.200 objects are reserved in the storehouse. Most of the sculptures in the museum are original and mainly of three kinds of materials, including sandstone, terracotta and bronze. The majority of these sculptures from the 12th to the 15th century are made of sandstone with different art styles.

The sculptures displayed here almost have the same drifting life as the very destiny of the once-glorious culture that generated them. Through the ruins of time, war and even the oblivion, such original Champa sculptures were hardly collected and brought here by many human generations. And in this systematic collection, these works of the ancient Champa artists again have a new life.

In the past, the capital of the Champa nation was located in Danang; other famous sites of the Champa civilization include Tra Kieu, Dong Duong, My Son, and Thap Man.

At present, the museum displays approximately 300 sculptures, among which some are made from terracotta. The sculptures were collected from Cham Temples and towers throughout Central Vietnam, more specifically the area stretching from Quang Binh to Binh Thuan. All the sculptures are displayed in ten showrooms named after the localities where the pieces have been discovered. After viewing the pieces in the showrooms, there are exterior exhibitions that can be visited.

Coming to visit the museum, it seems that we see again the glorious time of the past of a nation for whom both the passion for art and the creative talent were already at a very high level. The mysterious world of deities, the pictorial legends, the religious symbols, the curving lines of the bodies of dancing girls, the features of full swelling breasts, the smiles of a vague time… all of these are shown very lively and in much in details.

Despite profoundly influenced by the architecture and sculpture of the Indian civilization, the ancient Champa, nevertheless, has a vision of life and religion according to their own feeling. Such refraction brought to their world of art a really distinct beauty. It is spiritual though it is very close; it has unique though it is familiar. It is a subtle and distinctive beauty.

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March 12, 2009

Hoang Anh Da Lat Resort 4 star ranking resort

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Address : 03 Nguyen Du , Da Lat
Phone : (84-63) 810 826
City : Dalat
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Located in the central of Da Lat City, near Xuan Huong lake, Resort Hoang Anh Da Lat with elegant rooms fullly equipped, good and Friendly Services, we offer the cozy atmosphere suitable for all kind of guests.

Room type Single Double Triple
Villa Superior $48 $48 Book now!
Villa Deluxe $55 $55 Book now!
Junior Suite $115 $115 Book now!
Executive Suite $170 $170 Book now!
General Accommodation Restaurant & Bar Meeting facilities
Direction
Located near Xuan Huong Lake in Dalat, the city of flowers and dreaming where it was once called Le Petit Paris. You can catch a Xe Om (motorbike taxi) from most corners.
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Minh Tarn Flower Garden
Amenities

Jacuzzi Swimming pool Bussiness centre
Tea/coffee making Satellite stations IDD telephone
Large standing shower 24-hour room service Beauty salon
Tennis court Massage Sauna/steam-bath
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* All rates are in US$, including breakfast, VAT & service charges.
* No extra charge for children under 12 when sharing beds with parents.
* Add 10 US$ per extra bed. Maximum one extra bed in one room.
* Surcharge 20USD/r/n for Festival dates: 30th April, 1st May, 24th & 25th Dec, 31st Dec, 1 Jan, 1st – 8th Jan…

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February 13, 2009

A map of Pho in Saigon

Filed under: Uncategorized — by chongchongbaybay @ 3:28 pm

We have no intention of introducing all the good pho restaurants in HCM City. The following are some places for your reference. These restaurants offer different kinds of pho. We also mention pho restaurants foreign diners like and a shop specializing in chicken pho soup.

Pho Quyen

With a history of nearly 50 years, Quyen specializes in beef pho soup. The shop is named after the first child of a family of five sons whose father is a northerner and whose mother a southerner. The owner of Pho Quyen now is Duong Huu Phuc, Quyen’s brother. Phuc has a 20-year experience in the trade, including being the chef.

Address: 33 Hoang Van Thu, Phu Nhuan Dist. Tel: 8423962.
Price: VND18,000 (big bowl).

Pho Hoa

Established during the 1960s, Pho Hoa has been a favorite address of Saigonese with high income. At first, the pho shop was named Hoa Loc. After many ups and downs, the word Loc was dropped and only Hoa is retained, which is shorter and easier to remember.
At Pho Hoa, pho tai (rare beef pho) is finely chopped and treated with spices to make it more delicious.

Address: 260 Pasteur, Dist. 1. Tel: 8297943.
Price: VND20,000 (big bowl)

Pho Hong Van

Address: 7 Ton That Tung St., Dist. 1. Tel: 8324139.
Price: VND15,000 (big bowl).

Pho Thanh Canh

Set up before 1975 by Chau Thanh Canh as the owner and chef, Thanh Canh now has three shops. Canh says he knows how to combine the tastes of Hanoian and Saigonese pho while remaining faithful to the bone-stewing method of the north.

Address: 55 Nguyen Cu Trinh, Dist. 1. Tel: 9201908
Price: VND15,000 (big bowl)

Pho Tau Bay

Pham Xuan Tien, manager and chef of Pho Tau Bay, says that in 1950 his grandfather opened his pho shop in Hanoi, which did not have a name. Tien’s grandfather was given a pilot’s helmet by a friend. He liked the helmet very much and often wore it. Diners called him tau bay, which means “aircraft,” and he named his pho shop after it.
In 1954, Tien’s family moved south, bringing with them the pho trade. They set up the Tau Bay shop.

Address: 435 Ly Thai To, District 10. Tel: 8345128
Price: VND15,000 (big bowl)

Pho Huong Binh

This is one of the best-known pho ga (chicken pho soup) in Saigon. Set up in 1982 by a woman native to the northern Quang Binh Province, Huong Binh is now owned by her son, Tran Van Quy. Quy says the main element for the broth of chicken pho soup is chicken bones. He doesn’t use star anise or cinnamon as in beef pho soup. Only ginger is used, he says.
Huong Binh is frequented by some foreigners, especially Japanese.

Address: 148 Vo Thi Sau, Dist. 3. Tel: 8298762.
Price: VND16,000 (regular bowl)

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January 31, 2009

Old-style Thanh Ha Ceramics

Located next to the ancient quarter of Hoi An, the Thanh Ha ceramic village has been in existence for a long time. The village is famous for its traditional ceramic products.

In the 1990s, the village was a different kind of place and plastic and aluminum products were the rule. During those years, ceramic making was not happening in the village. In recent years, the tourism in Hoi An has taken off, and some families in Thanh Ha village dug back into their history and brought traditional ceramics back to life. Besides making ceramic ware for the everyday needs of the common people, the villagers are also turning out souvenirs to sell to the tourists. They are doing well with children’s toys, lampshades, and indoor decorative items.

By the end of 2004, the craft was pretty much in full swing in Thanh Ha. The village began receiving orders from the new big hotels in Hoi An. However, to get a firm market position for the ceramic products, the local administration still has a few things to do.

In early 2005, the Industry Department of Quang Nam province carried out a pilot project to build a new-technology kiln that promises to consume less fuel and produce higher quality ceramics. The kiln is there but it sits idle because no one knows how to use it.

In the tourism development plan of Hoi An, Thanh Ha is mentioned as one of the places that needs investment in ecological tourism. Just because of its location next to the Hoi An ancient quarter, Thanh Ha has a better chance than some other traditional villages in Quang Nam province such as the Tra Que vegetable village, the Kim Bong carpentry village, and the Phuoc Kieu bronze casting village. However, visitors to Thanh Ha may be a bit disappointed when seeing the narrow range and unimaginative design of its ceramic products.

A member of Hoi An’s leadership, Nguyen Su, says, “We plan to invest in developing a number of craft villages surrounding Hoi An, including Thanh Ha. That is a very costly proposition. A happy fact is that the simple ceramics made by the Thanh Ha villagers are being bought by the tourists because of their honest and simple designs.”

Nevertheless, it’s true that Thanh Ha village’s ceramic products are made in the old way and cannot compete with the mass-producers in terms of commercial appeal, mass sales and uniformity. Their inability to obtain a proportionately higher price has a direct influence on the lives of the people.

“Each ceramic kiln in Thanh Ha village can hold two large boats of clay. And it takes more than 20 days to make finished ceramic products for which we can get just VND3-4 million. A gas-fired kiln of the same capacity in Bat Trang village can make products for which they can get tens of millions of dong or even VND100 million in just one week,” Mr. Tuan says. One cannot compete commercially when making ceramics by old methods.

Hopefully, Quang Nam province, Hoi An and Thanh Ha will find a way to market the peculiar and valued ceramics of Thanh Ha village so that the potters can thrive and the craft can continue.

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January 20, 2009

Bach Ma Mountain

Filed under: Uncategorized — by chongchongbaybay @ 4:12 am
Bach Ma Mountain Location: Hue, Vietnam
Bach Ma mountain,Hue,Vietnam

Bach Ma (White Horse) Mountain is located in Phu Loc District, 60km from the south of Hue City. It is about 1,450m above sea level in a transition zone of the northern and southern climate, so it bears a temperate climate, similar to Sa Pa, Tam Dao, Da Lat, etc.

There, the green vegetation is abundant all the year round. The animals are also rich with chirps and calls all days and nights which sound both wild and familiar… Bach Ma Mount also has many limpid brooks and picturesque waterfalls. At the 16th kilometer on Cau Hai – Bach Ma road, turning left and walk for 20 to 30 minutes, tourists will also find 400m high, 20m wide Do Quyen Waterfall which suddenly appears as if it were suspended in the sky… In the summer, rhododendron flowers are blooming on both sides of the fall like two huge flowery silk carpets. In the centre of the resort is Bac (Silver) Waterfall, only 10m high and 40m wide and look like a spotless white curtain swayed by the wind.

More than half a century ago, the French recognized the beauty of Bach Ma and began to develop it. Within 5 years (1942-1946), 139 villas were continuously built under the foliage of old trees and by sheer cliffs. From the top of Bach Ma, people can view landscapes of Hai Van Pass, Tuy Van Mount, Cau Hai Lagoon with heaving fishing boats and even the shimmering electrical lights of Hue city at night as well as the huge and boundless Eastern Sea.
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November 5, 2008

Snorkeling in Nha Trang

Filed under: Uncategorized — by chongchongbaybay @ 11:57 am
In Nha Trang the reefs are shallow so scuba diving and snorkeling takes place at the same sites.
Because the reefs are so shallow you can see a lot when you’re snorkeling, the colours are bright and you can watch many tropical fish species going about their daily business. This also means that you don’t have to swim right up to the shore where a stray fin kick can damage the coral. There’s more information about Nha Trang’s dive sites and the local marine life on the diving pages.

All of the dive operators take snorkelers on their boats so there are no problems if you’re on holiday with a diver. A half day trip will cost around $10-15 for equipment, lunch and transport to the harbour and you can get in the water at two different sites. As with scuba diving, all the trips are in the morning due to local regulations and you can expect to be back in Nha Trang between 1 and 2pm. There’s more information about Nha Trang dive centres on the diving pages.

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